Alaska Bush Life, Off-Road, Off-Grid

The life of erstwhile city slickers, now telecommuters in a remote log cabin raising chickens, ducks, rabbits, and bees, making beer and wine, and raising vegetables and berries.

Wednesday, July 25, 2012

Permaculture: Garbage for Your Garden

›

The following posting is particularly written for those who don’t make compost for their gardens. Maybe you have a tiny yard or just a pati...

Monday, July 23, 2012

Easy Recipes from a Tiny, Remote Kitchen: Appetizers (that double up for other meals)

›

(I welcome your comments, recipe suggestions, and questions through the "comments" option below any entry. --Laura) UPDATED: Se...

1 comment:

Saturday, July 14, 2012

Mushroom Farming in the Woods

›

(I welcome your comments or questions, signed or anonymous, in the comment field below each blog entry. If you would like to receive an ema...

2 comments:

Sunday, July 8, 2012

Tote Water, Chop Wood

›

Buddha’s followers once asked him, “Master, what should we do before we attain enlightenment?” He answered, “Tote water, chop wood.” ...

Wednesday, July 4, 2012

How Much Do You Know About Salmon? (Fisherpeople, Cooks, and Restaurant-goers)

›

Below are 11 questions about salmon, some for people who fish and others for people who eat. Which facts did you know or not know? 1. ...

‹

›

Home

View web version

About Me

Laura Emerson: Alaska, United States; My husband and I (Laura Emerson) live in a little log cabin in Alaska, a 20 minute flight to the nearest major road. We rely on solar and wind power, with a back-up generator. Professionally, we tele-commute to employers far, far away. Certifications in Permaculture, Master Gardening, Master Naturalist, and Herbalism have all taught me skills and insights that enhance our remote life. Also, my book was just published at https://www.amazon.com/dp/B0BZN1FZR9/ref=sr_1_1 If you have questions about off-grid life, contact me in the Comments section below.

View my complete profile