Alaska Bush Life, Off-Road, Off-Grid

The life of erstwhile city slickers, now telecommuters in a remote log cabin raising chickens, ducks, rabbits, and bees, making beer and wine, and raising vegetables and berries.

Wednesday, July 27, 2022

How to Pressure Can Foods for Long Term Storage

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HISTORY (The historical information is adapted from www.thecharmedkitchen.com ) The first known pressure cooker was invented in 1679, ...

Tuesday, July 5, 2022

Dry Summer Food Production in Alaska: Good for veggies, bad for berries

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W et and dry summers have inverse impacts on our vegetable and berry harvests. Past experience reinforces the importance of planting/harv...

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Sunday, July 3, 2022

Captain Buddy, Our Kayaking Alaskan Dog

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Three weeks ago, we adopted a young dog (perhaps a year old) from the Palmer pound. He is mostly a chocolate lab, with some other antecede...

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Sunday, May 8, 2022

April: Wolf, Wolverine, Swans, and Geese

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April is full of firsts, both for spring, and, this year, forever. This was the first time in over a decade of living here full time, that...

Thursday, April 21, 2022

March: Chainsaw and Snowmachine Fun in Rural Alaska

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March is my favorite winter month. Why wouldn’t it be? We have the longest daylight of the season - 12 hours (when it is sunny and not...

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About Me

Laura Emerson: Alaska, United States; My husband and I (Laura Emerson) live in a little log cabin in Alaska, a 20 minute flight to the nearest major road. We rely on solar and wind power, with a back-up generator. Professionally, we tele-commute to employers far, far away. Certifications in Permaculture, Master Gardening, Master Naturalist, and Herbalism have all taught me skills and insights that enhance our remote life. Also, my book was just published at https://www.amazon.com/dp/B0BZN1FZR9/ref=sr_1_1 If you have questions about off-grid life, contact me in the Comments section below.

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