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Fireweed, clover, and yarrow on our
property in Southcentral Alaska |
Many resources (books and online) that encourage readers to collect wild plants for food, medicine, and other purposes, neglect to describe WHEN and HOW to harvest, dry, and store them. This deterred me for several years. Then I met a delightful woman who has become my mentor - the go-to person anytime a cartoon-like “Huh?” forms above my head. By trial and error, year by year, I am learning about the bounty in my midst. My new enthusiasm combines elements of botany, gardening, wandering, observation, research, and cooking. It is increasing my independence as well as my respect for Mother Nature.
Below, I answer FAQs that may help other novices who want to get started on simple preparations of plants they recognize as safe and not sprayed by pesticides. The questions are sequenced from plant harvest to storage through preparation.