Alaska Bush Life, Off-Road, Off-Grid

The life of erstwhile city slickers, now telecommuters in a remote log cabin raising chickens, ducks, rabbits, and bees, making beer and wine, and raising vegetables and berries.

Wednesday, June 15, 2016

Weeds: If You Can't Beat 'Em, Eat 'Em!

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Several years ago, I earned a Master Gardener certificate through an excellent, on-line class via a state university. But deep down, I kno...

Tuesday, June 14, 2016

Kitchen Skin and Hair Care

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The only thing that Laura Mercier and I have in common is our first name (although the lovely CEO was my next-door neighbor when I lived i...

Monday, April 18, 2016

Turning Alaskan Birch Sap into Syrup, Part 2

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(This is Part 2, focusing on cooking the sap down to syrup. To read about collecting the sap, please enjoy the prior article ). In our n...

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Sunday, April 10, 2016

Collecting Birch Sap for Syrup, Part 1

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In 2013, I wrote a blog article about collecting birch sap in the spring to make beer. Since that topic has continued to attract hundreds ...

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Tuesday, March 8, 2016

Winter Ski Plane Challenges in Remote Alaska

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Winter flying introduces a number of duties and challenges not encountered in warm weather, but there are some advantages, too. Below are a...

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About Me

Laura Emerson: Alaska, United States; My husband and I (Laura Emerson) live in a little log cabin in Alaska, a 20 minute flight to the nearest major road. We rely on solar and wind power, with a back-up generator. Professionally, we tele-commute to employers far, far away. Certifications in Permaculture, Master Gardening, Master Naturalist, and Herbalism have all taught me skills and insights that enhance our remote life. Also, my book was just published at https://www.amazon.com/dp/B0BZN1FZR9/ref=sr_1_1 If you have questions about off-grid life, contact me in the Comments section below.

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