Thursday, April 9, 2015

Communications Devices Can Save Your Life

Each week, Alaskans (and others around the world) read news reports of someone trapped for hours or days by bad weather, an avalanche, or an accident. The following devices could save them time, money, and possibly, lives. Many are the size of a deck of cards and not much heavier. The following recommendations come from Bryan Emerson, a member of Alaska Airmen Association, Willow CERT (Community Emergency Response Team) and Civil Air Patrol (search and rescue operations).  Below the article are resource links and purchase/use recommendations.  

Communications technology transmits information either one-way or two way. Both are useful.

UNILATERAL COMMUNICATIONS DEVICES:
Weather radio: (Advertised prices range from $20 – 100.) A weather radio is the size of a portable AM/FM radio, and, in fact, many portable and installed AM/FM radios include a local weather band that relays continuous loops of repeated and updated weather information for a target area. Dedicated weather radios offer multiple weather frequencies so that a traveler in remote locations can usually tune in to one or more. (In our part of the Alaska bush, we can hear two stations). Some devices allow for an external antenna that boosts reception. With this in mind, many prudent backpackers traveling through river valleys or the back side of mountains carry a lightweight coil of copper wire that they can plug into the radio and hand up on a tree.  Travelers can see the weather station frequencies for various locations on NOAA.gov.  Consider enrolling in a free online SKYWARN Spotter class.

APRS.fi: (free) This website program enables someone to track a traveler for free, on the website,
www.aprs.fi (FI for Finland) as long as the traveler carries a GPS equipped amateur radio (like a Kenwood) and has registered the radio call sign on the website. To work, the person with the transmitter needs to be within line of sight of (radio) repeater towers. (There are two in Anchorage). We have found it easy to follow the progress of a traveler on foot, car, or airplane throughout large swaths of the Mat-Su Valley, too. However, it cannot capture travel in river bottoms or the far side a mountain undetected by a repeater tower.


Friday, March 27, 2015

Housing Winter Rabbits in Cold Climates


Here in Alaska, we raise rabbits, ducks, and chickens for food. By mid-February, we had more animals than housing, but, for various reasons (like age, body heat, and pregnant rabbits), we did not want to “dispatch” any. This prompted some new housing ideas for the rabbits that worked out exceptionally well, in, of all places, in the chicken coop and greenhouse.

Rabbits in the chicken coop:
Because we know a woman who houses her menagerie of goats, poultry and rabbits in the
Zen (the rabbit) is on watch while the ducks nap
(note their heads tucked in, feeling safe) 
same enclosure, we decided to install two of the female rabbits in the coop with our harlequin ducks and Rhode Island Red chickens. One ran away the next day when we opened the run for “duck recess.” Her distinctive foot prints traveled extensively throughout the snowy yard. She successfully evaded predators (including an owl that killed one of the ducks). Ultimately, she settled under the hutches of the other rabbits, where she created a snug, straw filled burrow under their raised building. I hear her banging around as I tend to the other rabbits. When I feed them, she waits below their wire floors, much as my dog used to sit below my children's highchairs, assured of bits and pieces, sure to fall below. She looks healthy and content and has never chosen to return to the coop.

The other rabbit remained with the poultry. She has such equanimity that I named her Zen. At first it was startling (and delightful) to open the lid of the nesting boxes and see not only laying hens but a rabbit – popping her head up to look around! Clearly, though, she is “one of the guys.” She eats and drinks out the same bowls as the birds, and enjoys many of the same snacks, like green peas and birdseed. The rabbit and chickens will gather round me to eat out of my hand. During cold weather, she enjoyed a quiet siesta inside the coop, in a soft depression that she skootched into the straw, while the noisy ducks are outside, hoovering up the snow and digging into rotted tree roots. On sunny afternoons, I raise the nesting box lid, and each box is occupied by a duck, a chicken, or a rabbit, enjoying the sun on their face and the wind-blocking boxes around them. They look like commuters on a train, or kids in a school bus.. As the snow starts to recede and lay bare tempting patches of brown around the trees, Zen follows the ducks' peregrinations, ultimately spending most of the day with them - they guarding her or she guarding them!  She is not the far flung explorer that her erstwhile rabbit companion turned out to be. Zen is more of a companionable homebody.  

Thursday, February 12, 2015

Winter Return to a Cold, Off-Grid, Off-Road Alaska Cabin



Our little Piper PA 20 is sort of the “Honda Civic” of planes. It is great for flying the two of us around, but its meager pay load means that delivering seasonal quantities of food, mail, and accumulated Amazon purchases from our Post Office box in Anchorage necessitates three round trips.

Laura with a warm cup behind the cabin
After a winter vacation in warm and crowded southern venues, we are ready to head back to the solitude of our little cabin. Kindly, our mechanic in town usually hauls our plane into his hangar to warm it up the night before our departure, speeding by several hours the prep-work needed for the first of multiple flights on below-zero days. Given the paucity of winter daylight hours with a firm deadline of sunset (no landing lights on a remote lake!), his generosity is the gift of light that enables me to achieve some semblance of cozy habitation before darkness descends at 4:30 pm this time of year.

For all flights, we balance and triage our cargo. Perishable food wins prize of place on the
Kitchen, a few days after settling in
first flight home. So on my lap, I balance a box of eggs and right behind me I stow a gallon of water and a net bag of ingredients for the first three meals. That way, if Bryan's return flights are delayed overnight by an unexpected weather system, I have at least a day's worth of fresh food.

On this year's homecoming day, the sun rose at 9:30. We loaded the plane and then Bryan did three “touch and goes” to test the plane's systems before I climbed in. At about 11 am, we lifted off into the clear blue sky, heading toward the jaw dropping view dominated by Mts. McKinley, Hunter, and Foraker. The air was windless, but the throbbing of the engine caused the windows to slide ajar to minus 10 degree air. I tugged futily on the knob that promises “cabin heat” but can't deliver at these temperatures. Anticipating this, I had waddled into the plane swaddled in three pairs each of socks, pants, and tops, plus a hat and two layers of gloves.


Friday, November 28, 2014

I Moved from a Texas High-Rise to an Alaska Outhouse

Journalist Alyson Ward, of the Houston (TX) Chronicle interviewed us about our transition from city folks in TX to rural, off-road, off-grid Alaska for the following article published on Thursday, Nov. 11, 2014, under the title, "Call of the Wild."   The link includes about 13 pictures, but below I have just cut and pasted the text.  See other articles on this blog, by me, expanding on issues of construction, solar and wind power, raising our own food, and commuting by plane and snowmachine (snow mobile).

-------------------------------
Alaskan reality TV in the past few years - The Discovery Channel's "Alaska: The Last Frontier," National Geographic's "Life Below Zero" and HGTV's "Living Alaska," to name a few. But surviving in harsh, frozen territory is reality, not TV, for former Houstonians Laura and Bryan Emerson since they traded their big-city lives for an off-the-grid log cabin north of Anchorage.
When the Emersons came through Houston recently to visit friends and clients, they shared photos and stories about their new lives. "Instead of his-and-hers cars, we have his-and-hers snow machines," Laura said.

For a decade, the couple - she's 57, he's 53 - lived in high-rise apartments in the Galleria area, far removed from nature.

"We didn't even mow a lawn," Laura said. "I didn't plant a petunia."

But the allure of Alaska had been irresistible to Bryan since 2002, when, not long after they married, the couple took an Alaskan cruise.

"He just fell in love with that place," Laura said. "I do think there are places that speak to people - some people are desert people or beach people - and this just sang to him."

A few years later, when Bryan and his father went to Alaska to hunt and fish, they found a tempting piece of property on a lake between Anchorage and Denali National Park. Bryan called the owner and asked if he'd ever consider selling. The property, it turned out, had been listed that day.
When he got back to Houston, Bryan casually asked his wife whether he could buy some land in Alaska.

"I think she rolled her eyes and said, 'Whatever,' " Bryan said. "That was good enough for me."

"He didn't get a 'no,' " Laura said, because she didn't think they'd really be living in Alaska. Not full time, anyway.

"The initial thought was that we would go up there for a couple of months in the summer," Bryan said. But as Laura's two sons left for college and the recession slowed Bryan's finance-consulting business, the Emersons started extending their stretches of Alaskan living. "Each year, we added a month or two," Bryan said.

Now they spend about 10 months a year (they escape to warmer climates in the worst of winter) in a cabin accessible only by dogsled, snow machine or float/ski plane.

Moving to the Alaskan wilderness isn't like moving to Austin. Before they left Texas, the Emersons spent months learning how to survive and be self-sufficient.

"I went up there (to visit) and felt totally out of my element - just like an idiot," said Laura, who's been a teacher, a chemical markets analyst, a professional writer and an investment-bank compliance officer. "Up there, it's dangerous to be an idiot."

So she came up with a curriculum. The couple took shooting classes, wilderness courses, first-aid training. They became Master Gardeners and learned how to make their own wine and beer; how to raise chickens, ducks, rabbits and bees; how to ice fish; and operate a snow machine. They became ham-radio operators, learned welding, plumbing and how to use a chain saw.

Bryan set up a "power tower" with solar panels and a small wind turbine for power, a phone antenna and a satellite receiver for Internet access. He does his work from home, starting his mornings at 5:30 to accommodate the time-zone differences with clients in Texas or New York.

Their two-story cabin - built by a neighbor from 106 local spruce trees - measures 16-by-24 feet inside and has roughly 750 square feet. When the weather's warm enough, they can relax and eat their meals on two story front porches.

The Emersons have no municipal services. They use wood to heat their home. They have an outhouse. The food shed has a propane-powered refrigerator, which they use in the summer. They keep chickens for eggs, rabbits for meat and bees for honey. They fish for pike and salmon, and Bryan hunts for bear in the spring and moose in the fall. He uses birch sap to make beer. In a greenhouse, Laura grows cucumbers, basil, peppers, and tomatoes.

They use a wood stove and a propane oven to cook their food. They've rigged a system that gives them running water in the summer, but in winter they lug buckets full of snow and melt it in a 6-gallon pot on the stove. Mail is delivered to a post-office box in Anchorage, and they fly down to pick it up every few weeks.

"We really have to be very intentional about what we do haul in because we have to dispose of it," Laura said. "I try to avoid glass. Plastic and paper, I can burn. But metal cans? You really have to think about all that stuff one takes for granted with a city garbage system."

In her blog, Laura details the daily efforts of surviving in wilderness Alaska - how they've learned to handle wastewater, food storage and some terrifying encounters with bears.

A few reality-TV and documentary-film producers have approached the Emersons about featuring them in a show. So far, they've declined. "They all seem so fake," Laura said.

"So many things I used to take for granted, like the flick of a light switch or the flush of a toilet," Laura said. "I never thought about where water comes from or where the sewage goes? How do you make electricity? It was just magic."  Now, we have to produce it and dispose of it.

Every day they can - generally between May and October, when the lake's not frozen - the Emersons have a mandatory happy hour, sipping their homemade beer and wine as they kayak on the lake, Mount McKinley and Mount Foraker visible in the distance. That's when they can really take in the beauty of the land they've worked so hard to make livable.

The Emersons' only neighbor within 10 miles lives about 15 acres away and, like many bush people, want to be left alone, so the couple is alone much of the time. Bryan makes frequent flights to Anchorage to attend meetings of the Civil Air Patrol (he's a member of the volunteer search-and-rescue team), but Laura sees other people less than once a month. Because of the power tower, she has weekly phone calls with relatives. Mostly, she keeps in touch through email, her blog, and her magazine column.

"I do like the silence and privacy and the fact that when I'm talking to people, it's because I've chosen to talk to them," she said. "I think I've become more introverted than I used to be."

Life is harder now, but Alaska has given the couple an "appreciate each moment, appreciate each day" mentality, Laura said. They listen to wind and birds instead of a noisy TV, which they don't have in their cabin. They savor every meal because it took such effort to secure it. And when they're back in civilization, Laura said, she'll marvel at the infrastructure that makes life so easy - "the electricity and water and power, but also a port or train system that brings in food from all over the world."

The Emersons know they can't live in wild Alaska forever because they won't always be able to handle the hard physical work an off-the-grid life requires. Even now, in the dead of winter, the Emersons trade the dark and cold for two months in South America - Peru one year, Argentina and Paraguay another.

"This year's going to be Ecuador," Laura said. "My thought is, maybe we'll find a place down there we want to retire to. If we can find a place that is my happy place the way Alaska is (Bryan's) happy place, that'll be a fair trade."

Monday, November 24, 2014

Cheap and Clean Home Cleaning Products: Vinegar, Baking Soda, Veg Oil, Salt, and Castile Soap

Frazzled cleaning?
When I lived in the city, I had a whole pantry full of smelly cleaning products. Now that I live remotely, I use only four, exceptionally versatile products. Imagine the cost and space savings as well as the lack of chemical smells! Whether your interest is in downsizing or escaping smelly fumes or questionable additives, consider the following prices, uses, and links to additional information and recipes.

Today, my cleaning supplies consist of:
(Prices at Walmart today):
Vinegar (1 gallon costs a bit over $2)
Baking soda (1 lb $0.56)
Generic vegetable oil (48 oz $2.50)
Castile soap (32 oz $8 – 22, depending on brand)
Salt (104 oz $5.20)

By contrast, I used to buy products like:
(prices at Walmart today)
Windex (26 oz $3.12)
Tide laundry detergent (138 oz $9)
Palmolive, (52 oz, $3)
Lysol multi-purpose cleaner (28 oz, $2.87)
Copper, brass cleaner (10 oz  $2..60)
silver cleaner, Shine Bright (8 oz, $6)
rug and carpet cleaner, Arm and Hammer (30 oz $?)
shampoo: Suave, (28 oz $2.88)
soap: Dial, (4 oz $3)
Suave hair conditioner (28 oz $2.88)
Rutland brick and stone cleaner  (16 oz $7.98)
Murphy's Wood Floor Cleaner (32 oz $3.48)
Lysol toilet bowl cleaner (24 oz $4.97)

Below is a partial list of household uses for these versatile products.  For more details, including recipes and proportions, see the embedded links.