Bear Neighbors

Piquing a bear's curiosity

Living on the far side of three, bridgeless rivers,  we are less concerned about human intruders than ursine ones.  In fact, we don't even have locks on our cabin. This reflects one aspect of “bush protocol” which is that if an honest person  needs to get into your cabin while you are gone it might be for a really serious reason.  In fact, a friend with a remote cabin taped to the inside of her  door a note with her name and home phone number, saying that a lost or endangered wanderer is welcome to use supplies in the building but when home, safe and sound, please let her know what has been used up.  

An alert  visitor to our home might notice that our entrances are constructed differently than city ones.  In town, home and hotel door hinges are attached INSIDE the door, away from the prying tools of bad guys. By contrast, our hinges hang on the EXTERIOR because we aren't worried about visitors with opposable thumbs.  Rather, we are trying to deter 300-700 lb hairy bruins inclined to shove in a weak door. With four inch thick doors that open outward, and a sturdy  doorstop inside the doorjam, we hope to retard the forward momentum of a foraging bear.

A bear's goal of attack; the food shed

Windows are obviously more fragile than doors. Next to each of our entrances is a double sheeted plate glass window.  I don't kid myself - the big 4x5 picture window in front is vulnerable.  I just hope that its position,  up eight steps and 8 feet above ground level evades detection.  Besides, neither porch window opens, and therefore neither emits any beckoning scents.  One time, a bear did indeed lumber up onto my back porch, bump against the door, stand up and look in the high window above my stove, eye level with me (inside).  However, it was my banging on the window that attracted her curiosity, rather than encouraging her departure, as intended.  My bad. 

Another friend described a sight I would have loved to see (from a distance.)  He was inside his cabin when a bear ambled up to a low window and peeked in.  The light was such that instead of seeing the interior, the animal viewed the reflection of a very close bear looking right back!  Outta there!  

Weather Trumps Everything in Rural Living (Alaska): Enjoy it!

One of the things I like best about living in a climate with rapid seasonal variations is the constant “use it or lose it” lessons in appreciation.  Everything changes so fast here that I can only “see these beauties” or “do those activities” at specific times of year, some as brief as a week.  Miss it?  Wait a year!  So, we have no “mañana, mañana” attitude.    This fact contributes a celebratory immediacy to waking up every single day.   Below are seasonal notes for our home, at Latitude 61, in Southcentral Alaska.

WINTER:

View across the lake in winter

Temperatures:  Normal:  -20 F - +20 F, November - March

Transportation:  Ski plane and snowmachines, snowshoes, cross country skis, bunny boots

Beauty: A silent, black and white world

Favorite images:  heavy snow coating tree branches and buildings; lacy ice halos on birch canopies; the aurora borealis, our log cabin puffing birch smoke from the chimney.

Animals:  Audible/ visible owls, eagles, and ravens, and coyotes.  We see tracks of quieter animals in the woods, like martins, hares, foxes.  Once a lynx (I think).

Favorite activities:
Outdoors: Snowshod and booted walks, cross country skiing, snowmachine treks through the pretty woods and across frozen lakes and bogs,  tracking animals, seeing dog mushers and moose, ice fishing picnics, grooming trails, beautiful regional flights.
Indoors:  no urgency to leave during three day snowstorms or deep cold and dark; starting seeds on every window ledge as I plan the gardens, on-line classes and book immersion.

The Unpredictability of Raising Food

Raising one's own food - whether it is a pot of herbs on a window sill or a farm - is a satisfying endeavor.  But the results can be unpredictable.  Usually the variances are due to my own errors, but Mother Nature throws curve balls each year, too. For people who live in a town, a failure of a crop just means a trip to the supermarket.  But for people living remotely, as we do, learning to grow, harvest, and store food is a high priority.  We made many naive mistakes, and sometimes took several years to draw logical conclusions and make appropriate changes.  Now, though, we raise and forage for about 65 foods, including meat, eggs, fruits, vegetables, herbs, and sweets.

For readers who think, "One of these days, I'll throw some seeds in the ground," may the following highs and lows of our experience help you start off better and advance faster than we did.  Notes are organized for perennial and annual plants, eggs, meat, honey bees, and harvesting/storing food.

PERENNIAL PLANTS:
Perennial plants, both native and domesticated, are NO BRAINERS.  They can produce for decades, require very little care, and the wild ones offer excellent information about the types of plants well suited to your locale.

How I Harvest Wild Plants for Food and Remedies

Fireweed, clover, and yarrow on our
property in Southcentral Alaska

Many resources (books and online) that encourage readers to collect wild plants for food, medicine, and other purposes, neglect to describe WHEN and HOW to harvest, dry, and store them.  This deterred me for several years.  Then I met a delightful woman who has become my mentor - the go-to person anytime a cartoon-like “Huh?” forms above my head.   By trial and error, year by year, I am learning about the bounty in my midst.  My new enthusiasm combines elements of botany, gardening, wandering, observation, research, and cooking.  It is increasing my independence as well as my respect for Mother Nature.

Below, I answer FAQs that may help other novices who want to get started on simple preparations of plants they recognize as safe and not sprayed by pesticides.  The questions are sequenced from plant harvest to storage through preparation.

Bees and Wasps: Hives, Stings, and Remedies

Because we are beekeepers in a remote, wooded area of Alaska, I have become much more attentive to all the pollinators on my plants.  For each of the last eight years we have cleared patches and paths in our  thickly wooded property, I have gotten “up close and personal” with a number of other stinging insects, too.  In fact, my husband, who was wearing Kevlar chaps while chainsawing recently, was stung multiple times just above the top of the chaps - near his groin!  Ouch!  He came bolting out of the woods like Forrest Gump ("Run, Forrest, run").

This experience, plus a “bad year” for bees and wasps here, prompted further research. (Informative insect information can be found at www.insectidentification.org, www.insectstings.co.uk and www.beespotter.org.)

The two most interesting factoids I have learned are about the venom (bee and wasp venom have different pHs) and the hives.  Both may help me (as well as readers) respond better to future trans-species altercations.

Yellow Jacket

All stinging insects are far less dangerous, even benign, when they are out and about on their own, pollinating (bees) or predating (wasps). However, they can be scary and dangerous if you disturb their nests/hives.  Not only may one sting you, it will emit a pheromone that triggers a warrior response to attract others to sting you, too!  Withdrawal is the better part of valor, followed by washing the clothes that may be imprinted with the pheromones. My husband washes his bee suit after every hive check.

Weeds: If You Can't Beat 'Em, Eat 'Em!

Several years ago, I earned a Master Gardener certificate through an excellent, on-line class via a state university.  But deep down, I know that I am just a weed farmer.

Everything grows so fast in an Alaskan summer that my property is overwhelmed by prolific “native plants” (which is the politically correct way to refer to weeds). I live the expression, "watching the grass grow."   My vegetable and flower plots wage  losing battles against nettles and horsetail. Dandelions proliferate everywhere. Sweet grass grows to 6 or 7 feet and then smothers everything near by.  We can't even find the ducks' eggs anymore.

This state of affairs used to bother me more until I made a concerted effort to learn about these plants.  As a result, I will never look at my property the same way again.  I still weed and weedwhack like a maniac, but I now appreciate some of this opportunistic vegetation for food and hair/skin care.   If you can't beat 'em, eat 'em, or pour them all over yourself.

Am I  justifying my overgrown yard?  Absolutely!  But, truly,  I have also gained immense respect for  the abundant vitamins, minerals, and flavors that lie at my feet..  Nowadays my husband encounters a demon scientist in the kitchen, conjuring up various teas and treatments that I test on him.  If he is still walking and talking the next day, that concoction is a keeper.  

Left to right:  raspberry, horsetail, nettle, fireweed, dandelion
Horsetail for hair and insecticide (how is that for a combo) and the rest for tea

Kitchen Skin and Hair Care

The only thing that Laura Mercier and I have in common is our first name (although the lovely CEO was my next-door neighbor when I lived in a high rise in Houston,TX). I have never been one to purchase expensive cosmetics and have been appalled by the prices paid by friends and relatives for teeny, tiny tubes of La Mer creams and lotions.  So, with these disclosures, I promise never to offer cosmetic advice!  However, I love to have really clean hair and skin.  I revel in  the way my face feels after a professional facial.  So I am delighted to recreate that clean, smooth result with common kitchen ingredients (1- 3, that require less than 2 minutes to assemble and cost less than $12).  Below are 14 recipes.

Readers:  why NOT compare a home made application on one  side of your face and your favorite purchased item on the other, or alternate two procedures, for a week each? See what you think. 

Turning Alaskan Birch Sap into Syrup, Part 2

(This is Part 2, focusing on cooking the sap down to syrup.  To read about collecting the sap, please enjoy the prior article).

In our neck of the woods, the sap started running on April 2, 2016, more than 2 weeks earlier than in recent years and 6 weeks earlier than a particularly late spring several years ago.  Whenever Nature decides, we have to be ready.

Assembling the evaporator

Fortunately, we had strung the collection lines among two dozen trees in February and early March.  After that, Bryan started to assemble the "woodstove" he bought from Leader Evaporator (in Vermont), which consisted of a sheet metal exterior, about 600 pounds of heat resistant bricks (some of which he had to cut to fit), and a short, metal chimney.

Unfortunately, the masonry cannot be cemented together until the temperature rises above the mid-40s, which did not occur regularly until late March, and once that occurred, it started to rain!  Every day for a week!  So that set us back a bit.

The evaporator was finally finished and the first test fire ignited on April 1.
The very next day, we discerned drops of sap flowing down the plastic lines to the collection tank next to the wood  stove. Phew!  Perfect timing.

Collecting Birch Sap for Syrup, Part 1

In 2013, I wrote a blog article about collecting birch sap in the spring to make beer.  Since that topic has continued to attract hundreds of readers, particularly this time of year, I thought an update might be in order, especially now that we have “amped up” collection to hundreds of gallons and now enjoy the delicious syrup, too.

Whereas collecting a few gallons of sap from a few trees is very cheap and easy to do, and nutritionally/flavorfully worthwhile for residents of a boreal forest, collecting enough and cooking it down to syrup is a huge endeavor, perhaps better suited to a business or affinity group. Below is our experience over several years.

The previous collection method

In  2013, we picked four trees close together, tapped them, and let the sap drip into a vinegar bottle we bungee corded beneath each tap and thus collected an initial 2.5 gallons. Because we were so pleased with the flavor, nutritional value, and versatility of the sap, the next two years, we “uppped” our take to 15 gallons, collected by a length of food grade tubing connecting each tap to a five gallon bucket at the foot of each tree.  We collected our target amount in only 3 or 4 days. Easy in, easy out.

Five gallons were immediately deployed as the liquid (replacing water) in a batch of home brewed spring beer.  (Bryan reports that he could not discern a difference in flavor or texture from the 2013 batch of 1/2 water and 1/2 sap, but he enjoys the contrast to his chimay recipe made with 100% water.)  It  has an initial taste of wood and banana.  The banana flavor recedes, but a pleasingly light woodiness and sweetness remain.

Winter Ski Plane Challenges in Remote Alaska

Winter flying introduces a number of duties and challenges not encountered in warm weather, but there are some advantages, too. Below are a few anecdotes from our ski plane flights, as we fly to and from our remote home in the Alaska Bush.

PRE-FLIGHT:
Warm Up:  Like any car in cold climates, we have to warm up the plane, since we do not store it in a hangar.  The day before a flight, Bryan unravels a long blue electrical cord  stored behind a cedar loveseat on our front porch, and threads it from an electric plug on the outer wall, down through the snow to the frozen lake where we have tethered the plane to two boards frozen beneath four feet of lake ice.  With the cord, he charges the plane's battery, since its performance degrades in cold temperatures.

The next day, an hour before the flight, we pre-heat the plane. When we first bought the aged plane (a 1954 Piper PA-20), the owner gave us an ancient Red Dragon heater that he had not used often.  To utilize it, we drag it down to the plane in a little black plastic sled, along with a 20 lb propane tank, a board (as a flat, hard surface for the heater), a battery charger, and a five foot long heating tube (that you shove up into the engine compartment).  Unfortunately, the tube  was so perforated with tiny holes that it took us 45 minutes to pre-heat the engine.  Not a fun wait at freezing temperatures!  Once we figured out the problem, we bought a new one for $200 that cut the time down to 15 minutes.  Well worth it.   Until... one day, when the low temperatures and the low voltage battery charger conspired to cause a near emergency.  The charger was underpowered for the job on a particularly cold day.  It had enough power to generate a hot flame but not enough to push the heat through to the plane's engine.  The tube caught fire!  We lacked a handy fire extinguisher but Bryan yanked it out of the cowling and tossed it on the snow, where the fabric sheath disintegrated into fluffy, gray ash. We learned several lessons that day.  One is to keep a fire extingisher with the dragon heater.  Another is to make sure that the bungee cords of the cowl cover are totally detached from every single hook for a rapid whisk away from the nose cone.  A  third is to utilize my snowmachine instead of the modest battery charger for future power (and the added convenience of grooming the landing strip after he departs).

Start Ups: How is Your Financing Going (or Not)?

Every day, our company receives calls and emails from companies seeking investment.

The large ones we route to our investment banking practice and the small ones to our investment conferences in New York, where they can represent themselves to investors without an intermediary.  (Others call about our narrow angel investment criteria in telecom or board positions).

But the great majority of callers do none of the above.  Some want something for nothing.  Others are dreamers whose aspirational companies are unlikely to get off the ground, but remain the subject of loving and lengthy monologues.

It is pretty easy to separate the wheat from the chaff –
(a) those callers who understand the endurance race aspect to raising capital vs.
(b) those who think  they just have to talk someone's ear off to collect no-questions-asked checks.

The following paragraphs include snippets of  seven, initial conversations with members of the latter group (the naive idealists or what?) followed by my behind-the-scenes interpretation.  What is your first impression?  Do you think the caller will be taken seriously by a finance professional?  If not, do not be like them!

Entrepreneur 1: “I don't need to hire your investment bank or present at your conference.  I will be funded by then.”
Us:   “Then how can we help you (I'm wondering,  uh, why did you call us)?” and “Wonderful news!  Are you currently negotiating a letter of intent?  (No)  Do you have a closing date on the calender (No)."
Entrepreneur 1:  “But we have several initial meetings scheduled and they'll love us.”
Interpretation: This caller does not know that investment is often a needle – in-a-haystack search, followed by a lengthy period of due diligence, a letter of intent, negotiated terms, legal advisors, finally culminating in a well defined closing date.  In other words, it entails a protracted and wholly predictable schedule of milestones.  Therefore, this blithe comment reveals that s/he has never worked with investors before.  Some service providers may take advantage of that.  In any case, s/he has lost credibility with professionals who know what s/he does not.

Jr. Iditarod Race from Our Front Porch

Living out in the boonies as we do, we see more eagles than people. But once a year, we have front row seats for a dog mushing race that runs right past our cabin.  We look forward to this each February.

A racer passing by our porch

The Junior Iditarod is a two day, 150 mile race for teenaged competitors (14-17) that has been run in the vicinity of Willow, Alaska since 1977.  Each musher must raise, care for, train, and race his or her own team of dogs (usually 10), so the competition is the culmination of many months of commitment.  The entry fee is currently $150 – 250, depending on date of payment.  The prize money of about $10,000 is split among the fastest finishers, but that surely doesn't even cover the expense of feeding and training a whole kennel of dogs. Before the recession (before 2009), the peak number of participants I found was 22. Most years, though, the entry pool consists of only 9-12 intrepid racers.

It is fair to say that more volunteers than competitors participate, many of whom are long timers.   They have volunteered their time as pilots, snowmachiners, ham radio operators, check point timers, cooks and bottle washers.  Each gathering includes some reminiscence of the kids who graduated from this race to enter the “senior” Iditarod – the grueling 1000 mile race that starts  the following weekend (First weekend of March) and lasts for ten days.  Our only full time neighbor (within ten miles) has offered his small lodge as a check point for a decade or more, which is why the race route passes us.

Refrigeration Alternatives Off-Grid

I love icy cold fruit juice and white wine.  How can we accomplish this at our off-grid cabin?

How do we store cheese and other dairy products, as well as fruits and vegetables? 

We rely on a mix of powered and natural methods that vary somewhat according to the season.  Each is highlighted below.  Non-powered methods include a cold-hole, canning, and drying foods, as well as the simple expedient of utilizing freezing temperatures, snow, and shade. Powered methods include a propane powered refrigerator and solar/wind powered electric freezers.  Some of these approaches can work for anybody, anywhere.     

Year Round:

Many years ago, we dug outside our food shed a “cold hole” that functions as a refrigerator.  It is not as big as a basement or even a root cellar, but it functions the same way.  It is the depth and size of two vertically dropped, welded, food grade 55 gallon drums. Over this hangs a beam from which dangles a metal cable on a winch.  When we lift aside the double layered wood and polystyrene lid, we attach the cable to a sturdy eyelet on the top of a set of five, layered lucite shelves that fit within the double depth of the canisters.  Each shelf can support 8 - quart jars of food, or a net bag of vegetables, or several packages  of dairy products.  The temperature varies from top to bottom of the hole, at different times of year, but it is always above freezing and below 52 degrees, so functional for refrigeration.  I have been very pleased by its reliablility for storing potatoes and unopened cheese all winter, for example.  It is not convenient for everyday use, but excellent for long term storage and occasional retrievals.

What If??? --- Stocking Our Emergency "To Go" Bags

The FAA requires each private pilot to carry emergency supplies, not only for him/herself, but also for the number of passengers on board who could also be stranded in a remote location and have to fend for themselves either until help arrives or until they hike out to find some.

Aviation and personal gear, winter

My husband and I think that this is such a prudent idea that we also apply it  to our car and snowmachines.  Each one has an emergency bag, too.  Even our home, in a way.  Because it is small, we store clothes, food, matches, and supplies in various outbuildings. Perhaps some of those structures will be unimpaired even if our cabin is damaged by fire or earthquake.  Each year, we re-evaluate our “to-go bags” with the goal of reducing weight/bulk while improving efficiency and effectiveness. Currently, the largest (blue) one (for the plane and snowmachine) weighs about 25 pounds.  The small (black) backpacks weigh about 10 pounds.    

Reality Check of Alaska Reality Shows – My Experience

I read recently that there are 36 Alaska Reality Shows at one time! What? Doesn't anyone want to see characters in Wisconsin or Maine? How about Puerto Rico?

My experience with these shows is limited to conversations with seven – count 'em: seven - producers who have contacted us over the past three years.

We have (politely, I hope) declined them all. Often we suggested other people we thought might be more interested in them or more interesting to viewers. Below, I'll share my observations from those discussions.

Since we don't own a TV, I have seen only a smattering of random episodes when I have visited relatives and friends in the Lower 48 who invariably ask, “So, do you know the guy/gal on this show?” However, I am as entertained as any Alaskan in local feedback on programs by people who are more “in the know.” Occasionally, writers for Alaska Dispatch News review a show, usually by humorously panning the obvious fakery of the situation.  Then, locals chime in at the bottom of the on-line article to add more details. For example, one show looks like it is remote but apparently the camera is planted in the parking lot of a pizza joint! It points across the road to an empty stretch of woods where that show's “hero” does whatever he does to look like a mountain man. In general, Alaskans accord a loss of credibility to participants. On the other hand, I viewed one episode of an ongoing series (Building Alaska) that depicted realistic experiences directly analogous to our real-life endeavors, and in our neck of the woods, too, so maybe there are some other realistic ones out there.

In our case, we have been contacted by two producers each in LA, NY, and Europe (UK and Netherlands) as well as the National Geographic (two producers, one in Singapore and one in Hong Kong). Four of the seven were independent producers rather than name brand shows. Each small firm seemed to toss out story ideas, film an episode or two and then endeavor to sell the idea of a series to a distributor. 

The topics broached by these producers with us included the following:

*Mistakes we made, as city slickers who moved out to a remote home in the Alaska woods.

* An “average week” with us in the winter/ in summer
* Life skills we could teach their host to demonstrate
* Life skills a rural child could teach a child host

* “Alaskan-type jobs” of people living remotely

* Pretend we were shopping for a remote property and then choose ours
* Compare/contrast our life in Alaska with a family living in someplace tropical, I think it was Costa Rica

Utility Usage: Off Grid Alaska vs. India and South America

Because we live in Bush Alaska with limited power and few modern conveniences, most Americans of our acquaintance think our lifestyle difficult or at least odd. But after reflecting on our past five winter visits to India and South America, we have concluded that our modest carbon/utility footprint is not that much different than homes we visited in India, Argentina, Paraguay, and Peru (some affluent and others very modest). Many readers have read that the average U.S. Household produces about 3 times the carbon of European homes and 10 times those of India. The examples below may indicate how they do that, and how readers can live well with lower utility bills and expectations.

PLUMBING:

We rely on an outhouse and interior chamber pot, which is certainly more primitive than all but one home we stayed in (on an island in Lake Titicaca, on the border of Peru and Bolivia). In fact, that part of the world is “decorated” with identical colorful metal outhouses, gifts of the government. But even in Peruvian urban areas, with populations of 500,000 to 12 million, each bathroom with flush toilets instructs users not to put ANY paper down the toilet, but to deposit the noisome tissues in an adjacent trash can. In this way, presumably, old sewage systems can accommodate burgeoning populations.  (I did not encounter this in Ecuador or Chile.)  Each wash area usually has a much used cloth towel hanging on a nail for use by one and all.  

Throughout India, one needs to carry one's own toilet paper into most public facilities or pay a person kneeling outside. Inside, some offer western style toilets, usually with a bidet wand instead of toilet paper, but many offer instead a tiled floor, with an oblong hole surrounded by textured foot markings and a bucket of water nearby for rinsing the hole and floor (no flushing mechanism). Increasing numbers of U.S. homes and restaurants are starting to install low water toilets, particularly in water starved and high cost areas.  To encourage such proactivity, my parents' suburb in San Francisco publishes and distributes a “wall of shame” list naming “water hog” property owners. 

 As a side note, Indians who have visited the U.S. are startled by the lack of privacy in our public stalls. I can see their point! Our “peekaboo” panels are indeed much less private than the floor to ceiling walls and doors common throughout India, but found only in the better restaurants and clubs in the U.S.

Living Off-Grid with Dark Alaska Nights

One of the pleasures of living far from the ambient light of a city's glow, with its sharp illumination of street lights and commercial signage, is seeing the sharp distinction of natural dark and light. Mountains and forests block the sky so their edges outline a gorgeous sprinkling of stars, and sometimes, satellites and auroras.

Here, in our remote corner of Alaska, we are encircled by mountains, hills, and forests which serve to lengthen the long winter nights.

Moon setting, 8 am, February

One of my most startling realizations upon moving here was the basic observation of when and where the sun rises and sets! (visit www.suncalc.net) As a Southern city person, I took that predictable east-west arc for granted. Obviously, though, the closer one lives to the equator, the more constant is the trajectory of the sun, year round. Up here, at Latitude 61, the winter and summer suns are like two, totally different seasonal visitors. The winter sun traverses only about 1/3 of the sky, from south to west for 4-8 hours of daylight before dropping precipitously behind a 4500 foot mountain. In summer, the sun ambles around ¾ of the sky, from east to north west, over the course of a 20 hour day. Because of the earth's tilt, beautiful sunrises and sunsets last much longer than in lower latitudes. This time

Sunset, 4:45 pm, February

of year, as I sip a steamy mug of coffee, I peer through the windows to see the colorful striations from about 8 to 9:30 am. In the afternoons, we plan early dinners to take advantage of the lovely light between 4:30 and 6. Surely this is the pink light that Sydney Lawrence captures in his astonishing “portraits” of Denali.

Because of the long winter nights, we generate less solar power than in summer months. Rather than rely on the generator for additional power, we make our peace with the darkness. Other than sticking a hand in the knife drawer, it is fairly easy to function in absolute

Remote Alaska Bush Life- FAQs

In honor of a readership milestone, below I answer a number of frequently asked questions. Thank you for reading!  Who knew that 110,000 people were intrigued by mis-steps, mis-adventures, and evolving contentment of a couple of ex-city folks living in an off-road, off-grid Alaska cabin?   Below are brief answers on which other articles on this site expand,  such as power, structures, transportation, weather, raising food, fears, enjoyments in an off-road, off-grid life.

Note: L and B below indicate different answers by Laura and Bryan.

Front porch of cabin, 180 degree panorama

Did you ever think you would live in a remote cabin in Alaska full time?

L: Absolutely never. When my husband started this, I thought it was one of his hare-brained schemes. I'm sure that our local service providers did, too. When I saw he was serious, I sat in the woods and cried. (But now I like it)

B: My life goals have changed. When I was younger, I lived and worked throughout Latin America for ten years. That was great. Then I went back to grad school and pursued a career in a city for a decade. That was great, too. Now, this is exactly where I want to be.

Vivid memories

a) Visitors who wanted to be Daniel Boone but acted like Larry, Curly and Moe: slipping on the dock, dropping cell phone and camera into the lake, bleeding from the forehead after a one handed .44 magnum shot recoiled... and that was just one guy!

b) Seeing dog mushers in the morning followed by two black hawk helicopters practicing a mid-air refueling... from our front porch

c) Bryan landing our red and white plane (perfectly) on skis in a black and white winter and on floats in a blue and green summer
d) The summer of too many, too close bear encounters.
e) The annual visit of the moose cow who gives birth on our property.
f) The contrast between a "modern life" of telephone and internet consulting services to international clients and a "centuries old life"  involving a chamber pot all year, no indoor running water in winter, collecting eggs, making remedies from herbs, and cooking bear meat!

Why do you like it? 
I am not an early adopter type of person, so, to be frank, it took me several years to adjust to this in every way - business, conversation, hygiene, social life.  
But my very clear answer now would be that this life is clean. I mean that in almost every way possible. Health, air, and food sourcing are obvious.  
In terms of business, let's face it, most conversations are boring, superficial, and, often ... lies.  I don't miss a single wasted hours at city networking groups. Since our cost basis is now 75% less, we can pick and choose clients we WANT TO WORK WITH, reduce the time we spend earning money and increase the time we spend on learning or pleasure. How many urban and suburban business professionals "suck it up and lose their soul," fantasizing about what they'll do when they retire?      
The power tower and ham radio systems my husband built provide important communications technology, including internet and telephony.  Thus, I can keep up with those who matter most, take on-line classes, read news and entertainment, and feel safer/connected.  This life might be too isolated for me otherwise. 

Money/Services: Rural vs. Urban

Upfront costs were high because we started from scratch, but ongoing expenses are low.  Because we receive NO municipal services (no roads, telephony, water/sewage, mail, electricity, heat), our taxes are really low - less than $300/yr. No house insurance either. On the other hand, we had to create those services for ourselves: Digging a well cost $11,000, building a power tower and installing wind turbine, solar panels, satellite internet receiver, telephone system and buying a generator as back up cost between $15-20,000... and has not been foolproof. Other “services” are strictly “third world.” We have an outhouse.  I wash winter clothes in a bucket. We raise a lot of our own food, and any garbage goes to our gardens and animals (some of which we butcher for meat).  We chop and age wood for heat and some cooking.   

A lot of city expenses involve spontaneous purchases, meals out, travel/commuting expenses, and monthly fees.  We lack those.  

Most important warnings to people who think "they'll do this one day." 

a) If you are a skillful, self-sufficient person willing to live like a “Miner '49er” you can do so cheaply.  However, if you want any first world resources/skills/services you cannot provide yourself, including food, construction, power, and communications technology, they will cost far more, and perhaps for lower quality than in densely populated areas with more competition.

b) Most of us will “age out” of remote, physically active lifestyles, leaving properties to kids who do not want them and to a real estate market that will not pay what they cost to develop. Remote areas across the country are littered with abandoned farms, lodges, cabins, and fish camps, fully furnished with aging, rusting equipment. One lodge near us was for sale for 15 years, until the remote owner dropped the price 80%.  
c) We had a high learning curve.  On-line and in-person classes, mentors and books/websites taught us practical skills such as master gardening, permaculture, wilderness emergency care, herbalism, native plants, welding, furniture construction, piloting, beekeeping, construction, various levels of communication technology (like ham radio), fishing, hunting, butchering, canning, shooting, home and machine maintenance. My husband knew a lot of this but I was a total newbie.  

Flying home from town over no human structures

“I could never do what you are doing (nor do I want to).”

Understood. I think that this lifestyle is probably not suitable for people with certain health conditions/medical needs, low risk threshold (actually that has been a challenge for me), a high desire for a predictable, controlled environment; extremely gregarious, social personalities, or those with a retail job, local clientele, or family commitments. I believe I have become more of an introvert living this way.   Because we have a plane, we are less constrained than others might be.   

What do your relatives think of this move?

L: One son loves it and the other thinks we are crazy and will never visit. My parents are astonished but rather proud of how I have adapted. All figure I must really love my husband to do this.

B: My mother thought I had thrown my career away. My dad helped with construction.

Have you been contacted by Alaska Reality Shows?

Yes, by 8 producers. Two in LA, three in NY, and three in Europe. We declined them all, nicely, I hope. I learned that of the words, “Alaska Reality Show,” only two are true. Consequently, many Alaskans make fun of the shows.  Alaskan used to offer in-state film tax credits and rebates, but it was clear to me that very little money "sticks" here. Maybe Anchorage hotels and air taxis benefit, but not a single show intended to use local film-making help.  

What do you do for fun? It sounds like so much work.

L: Weather determines everything here, so we have clear favorites for indoor and outdoor activities.  Outdoors, my favorite summer activity is kayaking. We have a “mandatory” 5 pm kayaking happy hour with our respective home made wine and beer and sometimes I just bob about in the lake with a book.  In winter, I like ice fishing (which is really an excuse for a picnic) and walks through the woods, with my “Scat and Track” book to identify animal neighbors.  I am not a hunter, but I do enjoy target shooting, so we have various seasonal set ups for that on our property. I also enjoy the chickens and ducks more than I ever expected, and will often take a book and a drink and sit in the snow or clover and watch them do their thing.   In fact, both of us are avid readers and learners.  Indoor pleasures include games, on-line classes,  reading news and blogs, and our business and writing interests.  One of my "deals" for living here was an extended trip each year.  For the past five years, we have visited South America and India as well as relatives and clients in the U.S. 

B: Instead of going to the gym, my exercise occurs in a beautiful setting for practical ends – chopping wood, construction, hiking for hunting or fishing.  I also volunteer with Civil Air Patrol (CAP), Community Emergency Response Teams (CERT), Search and Rescue (SAR) and Amateur Radio Communications (ham).  I enjoy flying my Piper. And tossing a line off the dock before breakfast is nice, too.   

How much purchased power do you use? How much do you produce?

a) Purchased:  Probably because we produce our own power, our usage is lower than in the city where we didn't think about it. Now that we are in property maintenance rather than building and clearing mode, we have dropped our use of gasoline to 90 gallons per year (for the two snow machines, back up generators, chainsaws, and weedwhackers).  We flew 77 hours in our plane last year for errands and fun. ( Aviation fuel is about $1/gallon more expensive that automobile gasoline up here. The straight line of an airplane route means that a flight is usually cheaper between two points! We use about 500 lbs of propane per year (for the gas stove (1 tank lasts 3 months), summer use of refrigerator, two on-demand water heaters, a smoker, BBQ, and plane pre-heater).

b) Produced by solar panels and wind turbine: For electricity production, our solar panels have been low maintenance and consistently effective. We are really surprised that we encounter so little of it in Alaska, with its long summer days (or elsewhere). The wind turbine has been more temperamental. Most of the year (summer and winter) we do not need to run the generator (for electricity) AT ALL.  I love the silence!  However, during protracted days of still/ gray/snowy/rainy/foggy/dark weather, particularly in December/January and late August, we often need to run the generator for 2-4 hours to meet our day's needs. (The batteries store less power at temperatures below freezing.). We have no TV, dishwasher, microwave, clothes or hair dryer.  On the other hand, we have motion detector lights on most of our outbuildings to deter bears and to illuminate winter paths from the cabin to the outhouse, food shed, wood corral in winter, and even electricity wired an electric fence around the honeybee yard and to the chicken coop for heat lamps and water heaters in winter.    

If independence is one of your goals, how independent are you, really?

a) This is an excellent question.  Every year I read some story about some guy who "plans" to move out to the boonies and live off the land.  In a story this summer, he lasted two weeks!  
Not independent:  We are NOT independent on lots things: foods that we cannot produce like salt, sugar, flour, vinegar, coffee, dairy products, construction supplies from Home Depot. (I call it “His Orange Mistress” because he loves to “visit her” every time he is in town.) We buy many supplies on line, like spices, which are delivered to our P.O. Box in town. We rely on Internet and telephony (installed by Bryan) to earn a living and keep in touch with news and friends.  We rely on snowmachines and a plane for transportation. with fuel we buy in town.

b)Independent:  Recently, I added up all the foods we grow, produce, or forage and do not buy. The number has grown to 75  We are independent on eggs, many meats (rabbit, duck, chicken, bear, fish), honey, birch sap and syrup, about 13 vegetables, 6 garden herbs, 12 wild herbs, 8 berries/fruits, condiments,  wine and beer and bread (some supplies from town), many hygiene products, health remedies, and cleaning products.  We also are independent in wood for home heating, mulch, some animal food, animal manure and other organic plant food, many seeds for the gardens; water; outhouse; plane piloting, some furniture and small structure construction, some plumbing, some first aid, garbage, most trash.  I also cut my husband's hair. 

c) Revenue: We have designed jobs we can conduct part-time as telecommuters.  Our business associated costs (such as clothes, networking, entertaining, commuting, office expenses) plummeted after we left the city. 

What is your property like?  What structures have you built?
Our property is hilling and woodsy, (we are in a first growth boreal forest of birch, spruce, and alder) that drains down to a bog to the north and a lake to the west.  Across the lake, we see two close mountains (2600 and 4500 feet).  We have built our structures in a barbell shaped area along a well draining spine of the property.  The personal buildings are nearer the lake:  cabin, outhouse, food shed, shower house, chicken coop and roofed wood corral and woodshop.  A slim, woodsy path leads up hill to the utility buildings:  the power shed, power tower, bee yard, and a multi-purpose building: fuel depot, greenhouse, rabbit hutches and a snowmachine garage. Raised bed gardens dot here and there. Wildflowers grow in the yard, along with seeded clovers to sweeten the acidic soil.  We are encouraging thickets of wild berries and have planted additional domesticated berry bushes and fruit trees, as well as about 60 tree seedlings (larch and pine) since several of the spruce seem to be dying from insects and age.     What do you miss/not miss about a city

L: I miss good quality ethnic food, a deep bubble bath, and museums. I don't miss the crowds, noise, pollution, consumerism, traffic, or icy parking lots.

B: I miss showers during winter, the variety of food in supermarkets and restaurants, the convenience/cost suppression of competing service providers. I don't miss shoveling my car out of snow, circling the block for a parking spot, consumerism, panhandlers, billboards, and homeowners' association rules. Flying a private plane is much easier than airport hassles and rush hour traffic.

What do you miss/not miss about your remote home when you are elsewhere. 

L: I miss the silence in winter and the water/animal sounds in summer, beauty, clean air, and the privacy. I don't miss spit baths and washing clothes in a bucket all winter. (The outhouse bugs me less than constraints to hot water.)  

B: I miss the satisfaction of "practical exercise" and doing home projects myself from beginning to end.

What do you do/not do that people don't think about?

L: A lot of city couples don't spend much time working or playing together.  In a small cabin and a remote property, we are together a great deal.  This constant proximity could be an issue for some couples.  We tend to alternate indoor/outdoor separate activities with "together activities and projects."  Bryan exercises his gregariousness through volunteer activities and trainings he flies to.  I indulge my increasing introversion on the overnights he is away.  

B: Most clients and potential clients don't know or care where I live – they are interested in deliverables. Every time a city cubicle person asks if I had a good weekend or vacation, I feel like I live a good vacation.  If you know what you really value, it is possible to live a high quality life at much lower cost than an unexamined life. 

Healthcare:

a) Here in Alaska, we can walk into a phlebotomist's office without a doctor's authorization and request logical blood tests that outline high/low results. Medical professionals who specialize in pilots, guides, and remote and rural patients have been MUCH more practical and proactively helpful than city doctors.  They more or less said:  get an annual or biennial blood test. See us if you need to!

b) We have taken a number of wilderness/emergency response classes, but I do not feel competent in emergencies like a broken bone larger than a finger and toe that sort of healed themselves.  

C. I make topical salves from local plants for burns, scrapes, bee stings, bĺeeding, añti bìòtic oiñtment, muscle cramps and soreness, and teas and tinctures for sore throats, headaches, congestion, intestinal complaints. But we rarely get sick.    

A nuisance bear in the yard.

What does bear taste like?

Nobody eats brown bears, but black bears are tasty. The backstrap is slim like flank steak, but as tender as a filet. Other parts I tend to cook in the pressure cooker, like a pot roast.

What animals do you raise and what predators menace them?

For eggs and meat, we raise a variety of breeds of chickens Rhode Island Red and Plymouth Rocks, Aricaunas, Golden Comets, currently), harlequin and Swedish blue ducks, and Flemish giant and satin rabbits. Also we raise honeybees. Predators: a black bear got one chicken, an owl killed one duck, and a weasel killed three chickens and wounded another. An unknown canid (fox or coyote?) carried off another duck. Ravens and eagles eye the poultry, too. My husband enclosed the bee/rabbit yard with an electric fence.  Twice, large animals mangled the fencing and posts. 

Biggest Mistakes

a) We underestimated the cost and difficulty of collecting, storing, melting, filtering, heating enough water, summer and winter, for ourselves, animals, and the gardens.

b) Spraying myself with bear spray!

c) Locals who say, “That can't be done here” may never have thought of it, may not want to do it for you, or may be taking advantage of you as a newcomer.  We have encountered all three. On the other hand, their advice may  be spot on for the region.  We have learned that, too. Ask around for confirmation. 

Best "save" after a problem

a) A water pipe froze and exploded one February because the overflow valve pointed up instead of down. This meant we would have to rely on snow melt for the next three months, for ourselves and our animals! Bryan painstakingly melted the surrouding ice with a propane powered flame thrower until he could dig down through the (frozen) mud to the broken pipe and reroute the water to a newly assembled hose and faucet. It worked!

b) Remote people need to fix problems with items on hand... or not... or wait. We have redundancies/alternatives/back up parts for everything that could break.  For the past several years, we have flown out a talented (and congenial) "Mr. Fixit" once or twice a year for $600/day to address everything and anything that we can think of. 

Biggest life lessons

L: Weather trumps everything. Plan ahead, but be adaptable. Some tasks can only be accomplished during one week or one month of a year.  Use it or lose it (hunting, berry picking, hauling in supplies)  Other times, you may be stranded for weeks at a time, so have plenty of supplies for food and repairs.  Raising a few animals (for food) costs more than at a supermarket. Food production less predictable than a bag of groceries:  predators, (animal) mothers letting their young die, food plants bolting in heat or rotting in rain.  Early or late freezes and thaws. We have climbed a steep learning curve over several years.   I am proud of what I have learned over the past seven years that I never expected to be able to do, and pleased by the degree of satisfaction I have gained.  I worry when I read that most American homes lack even 3 days of food and any McGyver like skills to rely on during a power outage by any cause. 

B: I don't mind making mistakes because I learn from them. Living this way, the buck stops here. That begets more self-confidence or a lecture from my wife (about a hare-brained scheme).

Most problematic purchases

a) Almost every plastic/rubber/fake fabric item cracked, leaked or degraded within three years, including waders, boots, liquid containers, rubber bands, gaskets, shower heads, garden watering equipment, and garden gloves.

b) The wind turbine has had several expensive and bothersome problems.

c) Bone meal is not a good fertilizer in bear country. (It is a dinner bell.)

Best cost/space saving solutions

Multi-purpose everything: Examples: The (unheated) greenhouse houses veggies in summer and rabbits in winter. Meat bones are boiled for stock, fed to the chickens, burned in the wood stove, and then poured into the garden (for calcium). Plastic sleds are winter “wheelbarrows” and summer rabbit poop/straw collectors/transporters. Vinegar cleans house, cleans hair, reduces dandelions, and flavors food. Unobtrusive storage potential exists under/behind/beside anything.  Choose versatile furniture, like benches, that can also serve as coffee tables and step stools.  Barter (exchange) services and products with others. Don't buy excess crap. 

Major mistakes

L:  a) Not paying attention: Examples: When I emitted bear spray inside the cabin and cut off the tip of my finger with a kitchen madeline.

     b) Not planning ahead with information: We should have asked better questions and paid experts early instead of assuming we could figure things out. For example: Buying a male goat before being prepared for his size, scent, noise, and enormous appetite. Buying/transporting items unsuited to circumstances. Gardening before soil testing.

B: Anyone who moves anywhere experiences a learning curve. Generational learning. If you are content with “generation 1” you have done an excellent job of research, advice, and shopping. Otherwise, you will learn by experience to improve in generations 2 and 3.

Are you retired? What do you do (for money) out there?

a) No. But because our costs are low, we can work less than full time and balance our lives with time for travel, hobbies, and learning. With Internet and cell phones (on the power tower my husband built), we can work here or anywhere.

b) Bryan runs an investment conference in NY several times a year and is a Financial/Technical consultant to small Broker-Dealers and adviser to entrepreneurs. I am a compliance consultant to small Broker-Dealers, write business documents for entrepreneurs, and write a column for a magazine, “Off the Grid” for Alaska Coast Magazine (www.coast-magazine.com).

If you can live anywhere, why there?

Ask my husband. I think he wanted a well balanced, physical and mental life in a healthy, seasonally varied setting of mountains, woods, and water, antithetical to a 50 week city cubicle work life. As for me: I go where he goes. Now I like it and miss it when we take a winter vacation.  

Autumn: Moose Hunting and Float Plane Seasons End; Permanent Fund Dividend Arrives

Other parts of the country refer to this time of year as Autumn or Fall. In Alaska, we refer to its functionality as “the end of moose hunting season” or “the end of the float plane season” or, soon, Freeze Up, when bogs and shallow lakes freeze, followed by slow moving sloughs, creeks, and finally, rivers. It is also time for the Permanent Fund Dividend, or “PFD” checks which are distributed to every resident Alaskan in October (along with the predictable retail sales campaigns hoping to capture some of that windfall).  




End of moose hunting season:

Cow and calf swimming; don't shoot.

August is the rainiest month in South Central Alaska, followed by September, so it always rains on moose hunters (the season for residents runs from mid-Aug to mid-Sept, and for non-residents, about 10 days in early Sept). This year it has rained almost every day for three weeks. I feel like Mrs. Noah. Last year it rained for ten days straight. I pity those out-of-state hunters, clutching their $400 big game licenses (but that cost is just a drop in the bucket. Guided, trophy moose hunts are advertised for $10,000 – 16,000 per person). There they sit, dressed in their Cabellas outfits, surrounded by a mountain of gun cases, coolers, and butcher bags, waiting, waiting, waiting in the lobby of one Anchorage air taxi or another as their vacation time ticks down to a disappointing end. Every once in a while, sitting in our remote cabin, listening to the rain beat on the metal roof, we'll be surprised to hear a small plane, followed by two or three more in quick succession. Walking down to the dock in our rain slickers, we see a thin line of blue sky in the direction of Anchorage, and figure that the pilots decided to make a quick exit from crowded air space toward some remote spot where their arrival circumstances might be questionable.

Hagar's Prayer

Hagar's Prayer
Laura Emerson
Sermon delivered at several Unitarian Universalist churches in Texas

The story of Hagar and Ishmael  ( passages in Genesis 16 – 25) is one of the most poignant in the Bible. Who can remain unmoved by her plight?  Here we have a vulnerable young woman – a foreigner and a slave, with a child, who is cast out to her certain doom in the desert by the only people she knows!  She is certain that she will die, by the unforgiving climate, or the animals it harbors, or subject to the depredations of the people who traverse it.

Once she runs out of food, and runs out of water, and runs out of hope, she lays her son under the meager shade of some desert shrub.  She doesn't pray to be saved.  She doesn't even pray for her son to be rescued – because she has absolutely no expectation of that.  Rather, she prays to die, and asks to not have to watch her only child die first.

Some of you, I know, have had to endure this tragedy of outliving your child – every parent's worst fear.  Surely you could give us a sermon or two on the despair of profound grief, followed by the slow, incremental path of resilience.

Even for those of us who have not suffered this sorrow, Hagar's circumstances speak to us, too.  Who among us has not felt alone, afraid, and vulnerable, either as a foreigner or feeling like one in some aspect of our lives?  Who has not reeled from that horrible kick in the gut when you were rejected – ejected – by someone you relied on?  Perhaps a family member or friend, a boss, or trusted teacher or religious leader?  Hagar's story can resonates there,  too.

Permaculture: Dying Spruce = New Deck

Several years ago, my husband and I tried to build a birdhouse. No bird wanted to live in it. Then we built a stool. No person wanted to sit on it. And then we concluded that we never wanted to work together on another construction project!

I have full confidence that marriage counselors would be out of work if engaged couples attempted to build something together (or share a canoe or put up striped wallpaper). Let's just say that such endeavors clarify the yin and the yang in a couple and those who stick it out will last. In our case, because he can't cook and I can't fly, we need each other, so we stick together. However, we mutually agreed to never attempt future constructions together – never ever.