The
second requirement on Maslow's hierarchy is food. Whether one lives
in the city or out in the country, food acquisition requires a
combination of time and money. The proportion of each is skewed by
location and initiative. I have friends and relatives who eat at
restaurants every single day. When nearby, as in walkable New York
City, this approach saves time but costs money. Other friends and relatives drive to
market(s) every day for fresh and packaged foods to prepare at home.
This requires both time and money. For us, the most important
element of food production and acquisition is time (and planning).
Out in the boonies, one can't eat money, but with advanced planning
and seasonal awareness, one can acquire a lot of food.
Our
food sources fall into four categories. Each has advantages and
disadvantages, which is why we incorporate a food strategy that
includes them all.
A) wild
foods (foraged, hunted or fished),
B)
raised food (gardens and animals),
C) multi-year,
long term stored foods (purchased), and
D) supermarkets
(we fly to town to shop about 3-4 times a year)
A)
WILD FOODS have several advantages. They are free, fresh, and
once you know where to look, you can likely find them again in the
same and similar environments. The disadvantage is that they are
available only at certain times of year. For me, this makes each
food a special treat that I look forward to and appreciate as a short
term gain.