The Land is Prepared for Buildings But I'm Not Prepared for this endeavor

(I welcome your comments and questions through the "comments" option below any entry. --Laura)

Although my husband had the vision to anticipate what this property could become and what it would mean to him, I definitely didn’t.  Our first few seasons felt like the absolutely bleakest way to spend a summer, like some chain gang of convicts clearing swamps for future county roads to nowhere.  I was hot, sweaty, bored, humiliated, sore, and lonely, particularly when he would disappear for a week at a time on business.  I had absolutely no confidence that Bryan had any idea of what he’d gotten us into.  One day, when the weed whacker’s head spun off, sending in who knew what direction all the little screws and washers under ferns and devil’s club leaves, I sat down in the middle of the forest and cried.  “What are we doing here?  You don’t know anything!” 

We didn’t have any of the right tools and we invariably broke the old ones our neighbors loaned us, in what started to seem like a canny plan to get new replacements from hapless cheechakos, as neophytes are known.  We certainly were naïve.  Each replacement required expensive arrangements to fly them out by air-taxi, along with anything else we suddenly realized we’d need, although we as yet had no place to store them.  Weren’t husbands who bought land in Alaska supposed to intuit all this stuff?   

Long Term Food Storage

(I welcome your comments and questions through the "comments" option below any entry. --Laura)

Those of us who have lived in Hurricane vulnerable parts of the country get annual reminders at the onset of storm season every June.  Media and supermarkets offer pragmatic lists of supplies to keep on hand. My family took such suggestions seriously, and the resulting preparation came in handy during ice storms and flu season as well as hurricanes and flooding.

I encourage people in the rest of the country to follow suit for whatever reasons make sense to them. I’ve been astonished to read how few households maintain even three days (9 meals) worth of food. For $20, $50, or $100, think of the shelf stable foods that could have enhanced the quality of life for the millions of people trapped by extensive 2010-11 power outages in areas as disparate as San Diego, Cedar Rapids, Tennessee, and Vermont.

The flowers are bok choy, Siberian
wallflowers, and asters 

In Bush Alaska, we stock up on long term food and supplies, primarily because to reach a supermarket we have to fly to one and we don’t do that very often. But, like “Hurricane Alley” residents, many Alaskans, city or rural, are wise enough to be prepared when a tree falls on a power line or a snow plow can’t get through. In one story that sounds like the Arctic version of Gilligan’s Island, friends flew out with another couple in their ski plane for a winter weekend at their hunting cabin. An unseasonably warm storm struck and it rained for days! This softened up the lake ice so much that it was not safe for the ski plane to depart until the temperature dropped for a sustained period, so the foursome was stranded in a very small cabin for s-e-v-e-n-t-e-e-n days. Fortunately, they had bulk storage of grains, pasta, and beans, but surely after a while the menu got pretty dull and the Canasta games pretty boring.

Below is information that I think may be useful for urban or rural folks who can envision a variety of reasons to bulk up on food supplies. You don’t need to be a “prepper”; you might want to have food on hand in case of inclement weather, illness, power outages, transportation glitches, food price inflation or a sudden influx of guests. Some of the products and information are based on personal practice and others are based on websites (see two listed below).