The Necessity of Spring Cleaning a Wood Heated Home

I never thought I would say this, but I LOVE spring cleaning.   I actually look FORWARD to it!  Besides the deep cleaning, which is sorely needed,  I wonder if my zeal reflects a celebration of the end of winter, too.  

Heating a cabin by wood all day, every day over a LONG winter is such a dusty business.  I can easily understand why, in the “olden days”, wealthier people traded out seasonal rugs, draperies, and furniture covers. 

When the days warm up enough in May to throw windows open and thaw the drain line of the washing machine, we engage in spring cleaning, which, in our small, two room cabin, takes about three days.

WOODSTOVE:  On the first of every winter month, Bryan clears the external chimney shaft of creosote accretions.  He pushes, shoves, and rotates a long, extendable fiberglass wand attached to a stiff, round, metal brush (a chimney sweep) through an access “door” at the bottom of the outside chimney.  This process is the mechanical equivalent of reducing plaque on teeth or cholesterol in arteries.  Otherwise, the build up reduces the draft and increases fire hazard - not a desirable combination in a remote, log cabin.

We wait until spring to tackle the top of the chimney and the stove and chimney inside.  For the former, Bryan climbs a steep, two story ladder with a gizmo he created out of a paint roller rod that he uses to chip away the hard, black creosote buildup that clings to the wire mesh “throat” beneath the “cap” at the top of the chimney.  This project is a bother.  Friends have told us that they have torn out the mesh.  Bryan has clipped, with tin snips, what he can reach from the back - about 1/3 of the circumference, so at least on that side, there is nothing for the creosote to cling to.  Meanwhile, I brace the bottom of the ladder while wearing a hard hat against a hail like storm of small, hard, sharp creosote that rains down on the back deck, and me.  This noise scares the chickens nearby!

After that rather daunting task is completed, we move indoors.  First, we remove the 23 gallon aluminum tank above the wood stove that heats water all winter long.  Then, we shovel out as much ash as we can from the firebox.  (Cold ash is mixed with the chickens' hay as a desiccant that reduces odor and kills mites, and, in spring/fall, I ladle some into garden soil.)  Next, we use our shop vacuum to clear out the nooks and crannies in the brick fuel box and the seams of the stone “surround” beneath the stove.  After that, Bryan unscrews the 4 foot metal chimney pipe that rises from the woodstove to a 90 degree joint that pierces the back wall. He hauls his piece outside to shake and scrape out the creosote.  Meanwhile, inside, I use a large, long handled spoon to scoop out what I can from the 90 degree “elbow” and then deploy shop vac attachments, as far as I can reach.  Between the two of us, we remove about 5 gallons of winter build up that would otherwise clog the chimney. 

Once he re-installs the interior chimney pipe, I vacuum the floor and clean the stove.  The stove's grimy window clears easily with a vinegar soaked rag.  The stone “surround” is tougher.  Soap and baking soda are clearly not up to the job of removing a winter's accumulation of sticky ashy/sooty coating.  TSP is my “go-to” product. On hands and knees, I scrub, rinse, scrub, rinse the stones and then burn a lot of very dirty rags.  Every few years, I re-blacken the stove with a product designed for that purpose.  This is probably the easiest spring cleaning endeavor.  I simply wash the stove with soapy water, let it dry, and then buff in the blackening agent, which coats any rust and stains.  Later,  I fire up the stove to “cure” it.  It looks as good as new.

CLEANING THE HOUSE:
The wood stove  is step 1.  Step 2 finds me cleaning EVERY SURFACE in the cabin that the stove has dirtied every time we opened the door to add logs to the fire, which is frequent in winter!  Once the drain line thaws for the washing machine, I wash every small rug that will fit.  I beat and hose clean the biggest one.  Some years I wash every drapery.  This year I tried vacuuming all but the dirtiest. Then I leave all cushions and rugs outside overnight (which I do occasionally, anyway, to pick up the clean scent of fresh air, grass, and flowers).  Ummm, I inhale deeply as I write that. 

Besides the fabrics, all vertical, horizontal, and diagonal surfaces have accumulated a tacky layer of soot, too, even though I clean lightly throughout the winter.   With a series of damp rags, I go over EVERYTHING- the log walls, furniture, lamps, windows, sills, books on bookshelves, handles on drawers - even the mason and herb jars on storage shelves. 

Finally, of course, I wash the floor, several times, with mixtures of soapy water and vinegar.

Yea!  THE HOUSE SMELLS SO CLEAN!

Chainsawing Hundreds of Dead Spruce Trees (Sad)

Sadly, the majestic spruce trees throughout the boreal forests of Southcentral Alaska have been decimated by an infestation of spruce beetles.  Beetle killed trees are easy to spot.  Their needles turn rusty brown and then drop, littering the snow.  The bark, too, turns redder than normal and sheds in shaggy patches like a mangy dog.  These dead trees are not only an eyesore but a potent fire hazard.

Low on wood at winter's end!

On our property, we have culled 30 - 40 trees each year for three years. Most of the stricken trees are mature.  (The tallest dead ones we cut down were above 80 feet).  For some reason, the young saplings seem to be spared, perhaps because they have a higher concentration of turpines to discourage insects.   As a result, our woodsy setting is changing.  The good news is that, with more space and light between trees, the woods are less damp, harboring fewer mosquitoes.  The bad news is that spruce grouse and squirrels are disappearing along with their habitat. I so miss the calm cooing of mother hens leading their little ones on a march across the yard, and the aerobatic antics of squirrels climbing spruce trees with mushroom caps too large for their mouths.   

Challenges at 29F Below Zero (-34C)

Brrrrrr!

After the record breaking warmth in Alaska during every month of 2019, including rain on New Year's Eve (!), I was astonished when the temperatures plummeted last week to teens below 0 F, and kept dropping to the low 20s and 30s below 0 F this week. These arctic conditions are predicted to remain for another week.  (Thank goodness there is no windchill factor).  Interior Alaskans might regard me as wimpy (Bettles was 60F below 0 last week), but I find this weather brutal.

For three days, I had NO interest in doing any projects outside.  My husband dressed up like an astronaut in multiple layers of quilted, lined winter wear to do any outdoor chores, such as checking on the animals and hauling load after load of wood to our cabin.   When I finally ventured out myself, I could perform only one or two brief projects before retreating inside to warm up.

As you can imagine, we are rapidly depleting the wood supply that heats our two room, 750 sq. ft. cabin and our hot tub.  On warm winter days  of +20 to 30 F, we burn, per day, about 15 small birch logs in our wood stove.  At 0 degrees F, we ignite up to 30.  Currently, we are churning through about 45 logs to maintain patchy interior temperatures of low 50s to high 60s.  That may sound cool, but it is 70-80 degrees warmer than outside. We have already burned half of the dry logs my husband cut last summer.  (Fortunately, we live in a forest and have already flagged standing dead trees for future fuel).

How Does a Remote Home Get Mail?

Almost home!

Living 42 miles from the nearest road, we receive no mail service.  A frequent question we hear is, “How do you get mail?”  The short answer is “infrequently.”

Maybe in the future people will receive deliveries by drone, but in the meantime, we maintain a P.O. box in a nearby town and check it every few months.  For several years, when we acquired frequent products on-line, a UPS type shop was convenient because it would send us a note when a package arrived and hold it for us for several months, if necessary.  But their price doubled from $150 to $300 per year and we decided to switch to a local post office that charges only $95/year, since our purchases had declined.  However, I did not realize at the time that their policy is to return any packages too big for our box after 14 days - and not notify us.  The first year, a friend called to say that her birthday gift to me had been returned!  I felt so bad.

Unfortunately, one type of bulky and time sensitive purchase can ONLY be shipped to me during the fall and spring months - a time of year when we have NO means of transportation to town.  These are the live roots, rhizomes, and bulbs of vegetables and fruit that I grow.  I missed a entire year's season when we first switched to the Post Office box because I did not know their “return without notification” policy.

Since then, I made arrangements with a dear friend and fellow gardener who will take delivery of such seasonal plants as asparagus crowns, seed potatoes, horseradish root, and garlic bulbs for me, in exchange for a few of the items.  I am grateful for her assistance.  And the purple asparagus and blue potatoes are great!

Do I miss mail service?  No.  Important items, like checks, taxes, and correspondence with clients, friends, and relatives are all conveniently done by email.  Most of the paper that fills my P.O. box is  a plethora of unsolicited catalogues... which I repeatedly call to cancel.
The only personal mail we receive there tends to be from older friends and relatives who send thoughtful cards for birthdays and Christmas, which we retrieve... eventually.  Plus seed catalogues, which I do love.  Any untreated paper is transported home to start fires in the woodstove or hot tub. 

 

Twelve Homesteader Live Gifts that Keep on Giving

In the spirit of the season, I offer a “Twelve Days of Christmas” list of LIVE gifts that keep on giving to us here, at a remote homestead. 

1  Gallon of red wiggler worms, divided among my food gardens.  They eat the kitchen scraps I toss there and rapidly improve the soil.   

2 Years' worth of seeds (many degrade after that: check with a float/sink test each year).

3 Rabbits (1 buck and 2 does).  They can be mated at about five months and over the year, fill our larder.